I set out to make a cream pie every month for a year, and by jove, I did it. And if you want to know our “cream-of-the-crop” favorite picks, read on! Continue reading “The great cream pie project”
Valentine Fairy Cookies
We tried out a new cookie recipe this year for Valentine’s Day, and we think humans and fairies will enjoy them. Continue reading “Valentine Fairy Cookies”
Peppermint Cream Pie
Would you like a splendid Christmas dessert? Well, we can’t deliver this, ready-made, to you — but have we got a _recipe_ for you! Continue reading “Peppermint Cream Pie”
Chocolate Cheese Croissants
Lucy had a special request for her “sixth birthday party”:http://boydsnest.org/news/2012/two-girls-one-party/: her favorite homemade cheese croissants. But wait, it gets better: they’ve got _chocolate_ in them. Continue reading “Chocolate Cheese Croissants”
Peter Rabbit’s Currant Buns
We couldn’t find a local bakery to help us sample the currant buns Peter Rabbit’s mother buys, so we made our own. Continue reading “Peter Rabbit’s Currant Buns”
The best granola
This is the recipe for the Boyds’ very favorite granola in the whole wide world. Continue reading “The best granola”
Roasted cinnamon ice cream
This summer, I discovered that I am seriously crazy for homemade ice cream. Continue reading “Roasted cinnamon ice cream”
Sconerific
I have a confession to make: I’ve only tried one, single recipe for scones. But when they’re this good, who needs experimentation? Continue reading “Sconerific”
Best yellow cake ever
We had a joint birthday party for the girls this weekend for grandparents, godparents, and other adult friends in their lives. It was a lot of fun, but one of the highlights for Mama was finally settling on the ultimate scratch-made yellow cake recipe! Continue reading “Best yellow cake ever”
Double dark-chocolate shortbread
I believe this is the first cookie recipe I’ve ever invented myself — and it’s not half bad, if I do say so. Continue reading “Double dark-chocolate shortbread”