{"id":8077,"date":"2013-10-28T21:55:49","date_gmt":"2013-10-29T02:55:49","guid":{"rendered":"http:\/\/boydsnest.org\/news\/?p=8077"},"modified":"2013-10-28T21:55:49","modified_gmt":"2013-10-29T02:55:49","slug":"the-most-disgusting-cookie-ive-ever-baked","status":"publish","type":"post","link":"https:\/\/boydsnest.org\/news\/2013\/the-most-disgusting-cookie-ive-ever-baked\/","title":{"rendered":"The most disgusting cookie I&#8217;ve ever baked"},"content":{"rendered":"<p>I usually pride myself on whipping up appetizing concoctions in the kitchen. But this time, we&#8217;re trying out something different. Something really gnarly.<!--more--><\/p>\n<p>Not to say that these Halloween cookies are not delicious. How can you ever go wrong with a &#8220;shortbread cookie&#8221;:\/news\/2010\/great-news-cookies\/? But they definitely have a serious gross-out quotient, nothing like our cute little &#8220;spider cookies&#8221;:\/news\/2010\/spider-cookies-2010-edition\/ of Halloweens past. You should try, like I did, eating one while listening to a &#8220;spooky podcast&#8221;:http:\/\/snapjudgment.org\/podcast that mentions a flesh-eating bacteria. Ew. But also&#8230;yum!<\/p>\n<p>Happy Halloween!<\/p>\n<p><a href=\"http:\/\/boydsnest.org\/news\/wp-content\/uploads\/2013\/10\/witch-finger-1000.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/boydsnest.org\/news\/wp-content\/uploads\/2013\/10\/witch-finger-1000.jpg\" alt=\"Witch finger cookies.\" width=\"1000\" height=\"667\" class=\"alignright size-full wp-image-8079\" srcset=\"https:\/\/boydsnest.org\/news\/wp-content\/uploads\/2013\/10\/witch-finger-1000.jpg 1000w, https:\/\/boydsnest.org\/news\/wp-content\/uploads\/2013\/10\/witch-finger-1000-128x85.jpg 128w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>h3. Witch&#8217;s Fingers<\/p>\n<p>_I made a few adaptions to &#8220;a recipe I found on pinterest&#8221;:http:\/\/www.pinterest.com\/pin\/147563325264381180\/ and thought I&#8217;d include my revisions here. I especially like my strawberry jam blood. Darker and creepier, and the seeds look like little clots of blood. Grody!_<\/p>\n<p>1 cup butter, softened<br \/>\n1 cup powdered sugar<br \/>\n1 egg<br \/>\n1 teaspoon vanilla extract<br \/>\n2&frac34; cups flour<br \/>\n1 teaspoon baking powder<br \/>\n&frac34; teaspoon salt<br \/>\n&frac34; cup whole or halved blanched almonds (I used Trader Joe&#8217;s Rosemary Marcona Almonds &#8212; the perfect size and color)<br \/>\n&frac12; cup strawberry jam<\/p>\n<p>In a bowl of a standing mixer with a paddle attachment beat together butter, sugar, egg, and vanilla extract. Sift together flour, baking powder, and salt in a separate bowl. Slowly add dry mixture to wet and mix until combined. Roll into a ball, cover with plastic wrap, and refrigerate for 30 minutes.<\/p>\n<p>Preheat oven to 325\u00b0. Warm the strawberry jam in the microwave (covered) for about 20 seconds. Roll heaping teaspoonfuls of the dough into a finger shape. Squeeze in the center to make a knuckle. Dip the edge of an almond into the strawberry jam, then press almond firmly into one end of the cookie. With a sharp knife make lines on the knuckle and just under the almond. Place on a greased cookie sheet and bake for 20-25 min. or until pale golden.<\/p>\n<p>Let the cookies cool for a few minutes, then move to cookie racks to cool completely.<\/p>\n<p>Makes about 40 gnarled fingers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I usually pride myself on whipping up appetizing concoctions in the kitchen. But this time, we&#8217;re trying out something different. Something really gnarly.<\/p>\n","protected":false},"author":2,"featured_media":8079,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/posts\/8077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/comments?post=8077"}],"version-history":[{"count":4,"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/posts\/8077\/revisions"}],"predecessor-version":[{"id":8082,"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/posts\/8077\/revisions\/8082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/media\/8079"}],"wp:attachment":[{"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/media?parent=8077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/categories?post=8077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boydsnest.org\/news\/wp-json\/wp\/v2\/tags?post=8077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}