Sun, Jan 10, 2010
German pancake
I’ve finally landed on a recipe for a baked pancake that lives up to the standard of the classic German Pancake from Walker Brothers — and figured how to get it out of the pan easily. more »
All Boyds, all the time.
I’ve finally landed on a recipe for a baked pancake that lives up to the standard of the classic German Pancake from Walker Brothers — and figured how to get it out of the pan easily. more »
You know it’s Halloween at the Boyds’ house when we start eating bugs. more »
This is my favorite tortilla soup recipe — quick, easy, light, and warming, with a zing from lime juice. more »
I’ve been looking for the perfect banana bread for a few years now, and I think I may have found it. more »
Nobody likes to barf. And nobody likes it when their kids barf. But why, I’ve been wondering, does the experience fill me with such complete dread and anxiety? I think I’m starting to figure it out — and what to do about it. more »
This is definitely the best chocolate cake ever. That’s why we made it for my birthday this weekend. Mama gets her wish! more »
You know the Boyds are feeling much better when they have a big pancake pig-out and are still looking forward to eating more all week long. more »
I’ve gone through quite a few soup recipes in the past weeks, as we’ve been attempting to flush the cold virus out of our whole family. And it’s a good thing, or I might not have tried this fantastic new one. more »
It’s always useful to have a yummy soup recipe that can be made almost entirely from items in your pantry. This is one of those recipes. more »
We Boyds have a favorite cupcake recipe. Not only are they delicious, but they have helped us celebrate many events over the years. And don’t forget the frosting! (It’s the secret weapon.) more »
As soon as the air started turning cooler, I couldn’t resist the urge to bake up a batch of my favorite autumn treat. more »
Over the years, I’ve tried lots of recipes for beans and rice, trying to find one that is tasty, inexpensive, and easy — bonus if Lucy likes it. I’ve finally found what I’ve been dreaming of. more »
To celebrate the end of our stay-cation, Jon made a special request for Grammie Boyd’s famous Blueberry Buckle. So Lucy and I baked it — and then we all pitched in and ate the whole thing in 24 hours! more »
Jon was in Madison for a long all-day trip today. I’m getting better at juggling the two babies by myself, but it is still an extra challenge to do bath and bedtime without an extra pair of hands. So, I consoled myself by baking some muffins with Lucy this morning. It helped! more »
We received lots of yummy meals in the first few weeks after Rosie was born, thanks to many of you! One recipe that has stuck was Kindra’s calzones. more »
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