Comments on: German pancake

By: SallysF

SallysF — Sun, 13 Mar 2011 01:22:17 +0000

I remember reading the secrets to Walker Brothers pancake are powdered milk and the very highest priced cinnamon you can find, theirs is probably from the Spice House in Evanston, IL.

By: Ann

Ann — Mon, 08 Nov 2010 15:24:50 +0000

I love the blender idea! Glad you enjoyed the recipe, Foybles.

By: Foybles

Foybles — Mon, 08 Nov 2010 03:11:21 +0000

We made this recipe and mixed it in the blender to get the smooth batter. We used a 12” cast iron pan and I couldn’t tell the difference between ours and Walker Brothers. Thanks for the great recipe.

By: Ann Boyd

Ann Boyd — Fri, 25 Jun 2010 18:06:17 +0000

Marci, I’m so glad you had success with the recipe!

By: marci

marci — Wed, 23 Jun 2010 23:25:14 +0000

I just Googled for Walker Bros. German Pancake recipe and found your blog. My daughter and I just made your recipe. I’ve made numerous other recipes over the past 20 years and this one is by far the best one. ( I made it in a 12 inch Le Creuset and melted the butter in the hot pan in the oven). Thank you so much!

By: amit

amit — Sun, 28 Feb 2010 16:27:07 +0000

thank u :)

By: Ann

Ann — Sat, 27 Feb 2010 03:56:25 +0000

I always use “T” to stand for “tablespoon.” Often “t” is “teaspoon.” Happy baking!

By: amit

amit — Thu, 25 Feb 2010 23:53:55 +0000

hey,
im not so familier with this measurement can someone please explain to me what T means?
thanx
:)

By: Katrina Goodwill

Katrina Goodwill — Tue, 02 Feb 2010 16:43:21 +0000

We call these “dutch babies” and like brad we pre-heat the oven then add the 4T of butter. The batter is 1c. flour, 4 eggs, 1c. milk. I use a glass 2quart dish and when the butter is melted and poping in the oven I add the batter. Bake for 30 min.
Serve with lemon and pow. sugar. These are my all time favorite food!
also you can enlarge the recipe by knowing that it is 1T butter pre-person you are serving, 1/4 four per-person, 1 egg per-person. I just use a 9×13 glass dish for 6-8 people and the 8×8 for 4-5 people.

By: Bethany

Bethany — Thu, 14 Jan 2010 15:37:15 +0000

Oooh, looks yummy! I’ll have to try out both the recipe and the restaurant. Thanks for sharing!