Comments on: Olive calzones

By: Ann Boyd

Ann Boyd — Tue, 15 Mar 2011 13:10:51 +0000

Hmmm, this was three years ago, so I don’t completely remember if they arrived completely raw or partially baked. I bet you could do either! Maybe we’ll ask Kindra on facebook and see if she remembers. I love that Trader Joe’s sweet italian sausage. Glad you enjoyed the recipe!

By: Maureen

Maureen — Tue, 15 Mar 2011 02:00:09 +0000

Kindra & Ann – Thanks for the recipe. My kiddos loved it! We used Sweet Italian Sausage instead of olives. :) Also, when Kindra brought them over did she bake them and you reheated them? Or did you bake them at your place Ann? This seems like a very fun new baby meal!

By: katrina

katrina — Fri, 09 May 2008 15:18:20 +0000

Madelyn is spending next week with Grandma while we are in IL for a week long college class. I think we will just have to try this out (but with Maddy’s favorite … SAUsage). YUM. you can freeze those to ( I did a similar recipe with dinner helpers).
Thanks for sharing.

By: Kindra

Kindra — Fri, 09 May 2008 13:43:08 +0000

I am so glad that you guys like this recipe! It’s been a good, easy stand-by dinner for us. thanks for the TJ’s pizza dough tip!